Organic and Sustainably-Farmed Wines From Small, Family-Owned Wineries.

Meet Francesco
Francesco Ferrario, originally from Milan, Italy, has been an established restaurateur and sommelier in the LA wine and restaurant scene for decades. In addition to being certified by the court of Master Sommeliers, he captain’s a spectacular wine club night. Our wine list here reflects his relationships with small and family owned vineyards who practice sustainable farming…which adds up to ridiculously good wines for the rest of us!

Our story
In the middle of the COVID-19 pandemic, longtime sommelier, Francesco Ferarrio, along with co-founder Scotty Weil, started doing Zoom wine tastings. The wine was so Damn Good and we all had so much Damn Fun, that we decided to make it legal and share this Damn Good Vino with you.

Damn Good Vino Wine Club!
Each month for just $115, Francesco picks out 4 fabulous wines from small, family run vineyards that practice organic, sustainable farming and are easy on your bank account.
Remember, we only offer wines that we drink.

The Blue Zone
Ever wonder why some people live to a hundred and beyond?? It might be the Damn Good Vino! We've teamed up with National Geographic fellow Dan Buettner who wrote the New York Times bestseller, The Blue Zones Kitchen, 100 RECIPES TO LIVE TO 100. You will receive this amazing book that's filled with recipes from the five Blue Zones around the world as well as four beautiful bottles of Cannonau wine. Cannonau is a luscious, full bodied, Sardinian Grenache that will provide that extra winter cheer we all need this year!
Ever wonder why some people live to a hundred and beyond?? It might be the Damn Good Vino! We've teamed up with National Geographic fellow Dan Buettner who wrote the New York Times bestseller, The Blue Zones Kitchen, 100 RECIPES TO LIVE TO 100. You will receive this amazing book that's filled with recipes from the five Blue Zones around the world as well as four beautiful bottles of Cannonau wine. Cannonau is a luscious, full bodied, Sardinian Grenache that will provide that extra winter cheer we all need this year!
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Food & Vino Pairings

Grill A Salmon Filet to go with that Burgundy!

BONE IN RIB ROAST!
