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"1000-Eimerberg" - Federspiel - Wachau - Gruner Veltliner - 2020

Riesling •  Austria •  Wachau

Elegant, dry and crisp. Finely structured with the subtle appearance of apricots & limes. The bright fruit continues on the palate with some peach & citrus zests; fresh, lively & firm. Fun-maker par excellence.

Organic Farming

 

 

About the Producer: The winery is located in the Lower Austrian wine-growing region of Wachau. Built in the 13th century, the Mauritiushof served as a winegrower cooperative for the monks from Niederalteich around 600 years ago. The name has its origins in the neighboring parish church, which is dedicated to St. Mauritius. The historic property came into the possession of the Gritsch family in 1799, and since 2009 it has been managed by Franz-Josef Gritsch, the seventh generation of the family. The vineyards cover 10 hectares of vines all throughout Wachau, planted with the classic Austrian white varietals of Gruner Veltliner, Muscat, Riesling, and Sauvignon Blanc. The harvest is done exclusively by hand in several passes and ages in stainless steel vats and traditional large wood barrels.

The goal of the winery is to produce natural wines with clean fruit flavors and varietal character from healthy grapes.

Riesling •  Austria •  Wachau

Elegant, dry and crisp. Finely structured with the subtle appearance of apricots & limes. The bright fruit continues on the palate with some peach & citrus zests; fresh, lively & firm. Fun-maker par excellence.

Organic Farming

 

 

About the Producer: The winery is located in the Lower Austrian wine-growing region of Wachau. Built in the 13th century, the Mauritiushof served as a winegrower cooperative for the monks from Niederalteich around 600 years ago. The name has its origins in the neighboring parish church, which is dedicated to St. Mauritius. The historic property came into the possession of the Gritsch family in 1799, and since 2009 it has been managed by Franz-Josef Gritsch, the seventh generation of the family. The vineyards cover 10 hectares of vines all throughout Wachau, planted with the classic Austrian white varietals of Gruner Veltliner, Muscat, Riesling, and Sauvignon Blanc. The harvest is done exclusively by hand in several passes and ages in stainless steel vats and traditional large wood barrels.

The goal of the winery is to produce natural wines with clean fruit flavors and varietal character from healthy grapes.

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