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"p. 56" - Brunello di Montalcino - Tuscany - Sangiovese - 2013

Sangiovese  •  Italy  •  Tuscany

Called the "IMMORTAL WINE" because of the longevity of its wines- these Brunello grapes are from the oldest vines in the best lot (p56) of the Buon Tempo vineyard. So basically, this is a ROCK STAR.  Showing depth, intensity & elegance yet bursting with fruit. Aromas of violet, star anice & tobacco supported by juicy plum, morello cherry & fine grained tannins.

Organic Farming: 

 

 

About the Producer: Tenuta Buon Tempo is located in the far southern corner of Montalcino, called Castelnuovo dell’Abate, an area with a unique vocation for winegrowing. The 26 hectare property is composed of vines, olive trees and woods and slopes down to the Orcia river on the border that marks the end of the appellation. In the early 1990’s, 12 hectares were chosen from the best area for planting vines and farmed organically since the beginning of the project. These ambitious goals of proprietor Per Landin are applied with a combination of hard work in the vineyard, investing heavily in the cellar and thanks to the collaboration of a dedicated team guided by Alberto Machetti with the help expert consultants Attilio Pagli and Stefano Bartolomei.

Sangiovese  •  Italy  •  Tuscany

Called the "IMMORTAL WINE" because of the longevity of its wines- these Brunello grapes are from the oldest vines in the best lot (p56) of the Buon Tempo vineyard. So basically, this is a ROCK STAR.  Showing depth, intensity & elegance yet bursting with fruit. Aromas of violet, star anice & tobacco supported by juicy plum, morello cherry & fine grained tannins.

Organic Farming: 

 

 

About the Producer: Tenuta Buon Tempo is located in the far southern corner of Montalcino, called Castelnuovo dell’Abate, an area with a unique vocation for winegrowing. The 26 hectare property is composed of vines, olive trees and woods and slopes down to the Orcia river on the border that marks the end of the appellation. In the early 1990’s, 12 hectares were chosen from the best area for planting vines and farmed organically since the beginning of the project. These ambitious goals of proprietor Per Landin are applied with a combination of hard work in the vineyard, investing heavily in the cellar and thanks to the collaboration of a dedicated team guided by Alberto Machetti with the help expert consultants Attilio Pagli and Stefano Bartolomei.

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